Sunday, January 8, 2012

Chocolate Chip Cookies (whole wheat)

One of the easiest recipes of all times and the classic perfect little treat for the Sunday night before going back to school after the Christmas break.

Recipe takes less then 10 minutes to make. Another ~10 to bake. And you end up with 20 yummy cookies.

Preheat oven at 375 F.

In a large bowl, mix together:
- 1/2 cup vegetable oil
-1/2 cup agave syrup
- 1 whole egg
- pure vanilla extract

- 1 cup whole wheat flour
- 1 tsp baking powder

and mix well. Do not overmix.

Fold in 1 cup (organic, unsweetened) chocolate chips.

Drop by rounded tablespoon (I used the ice cream scoop) onto ungreased baking sheets. Bake for ~9-10 minutes until golden brown. Cool on the baking sheet for a couple of minutes then transfer on wire racks to cool completely.

Just a peek:

1 comment:

  1. How great to have chocolate chip cookies that are also healthy. I have a sweet treat linky party going on at my blog till Monday night and I'd love it if you'd come by and link your cookies up.


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