My Raw Vegan Detox - Day 1

Because it's been a while - oh, so past due!

Because April brought Easter baking and anniversary cake. 

Because it's just so tempting - the view from upstairs at Convent Market, while having tea at Tea Haus it's simply breathtaking and makes me wanna dive head first in that colorful wonderland.

Because I was craving it. 

Organic everything - I'm not going to mention this beside each food.

My primary source of inspiration: the Ecopolitan 7-days raw plan. My other sources: oh-so-many. 

My meals today (yes, almost everything goes: "in a large bowl, mix together. Let sit for a while before serving"):

Started with

- bananas

- shredded apple

- Chia seeds.

I usually like caffeine  with my workouts, so today I was following the detox rule - no caffeine, so teaching the Zumba class felt good, but I was honestly missing the wings of awesome. But thought it was worth it!

Meal 2:

- freshly made orange, apple & carrot juice (with a dash of cinnamon)

- almond butter

Meal 3: 

- huge zucchini - shredded

- sweet tomatoes, diced

- broccoli, finely chopped

- parsley leaves, finely chopped

- sea salt

Meal 4:

- walnuts

- watermelon

Caption: the living salads and herbs at the Convent market

Meal 5:

- spinach, finely chopped

- tomatoes, diced

- living red lettuce

- pumpkin seeds

- black pepper

Water. Plenty. Loads. Herbal tea. Same.