Wednesday, January 11, 2012

Orange Ginger Loaf

 I go through a phase right now, when all my teas are anything-ginger, so it was about time the ginger went out of the cup and into the baking pan.
And since oranges are among the top 3 fruits I absolutely love, it was about time for them to hop in as well.

This is another super easy recipe, just mix the ingredients together, pour into parchment paper lined pan and bake. Nothing more!

Preheat the oven at 325 F.

In a medium bowl, add together and mix well after each addition:
- 1/2 cup vegetable oil
- 3/4 cup agave syrup
- 2 whole eggs
- 1 tbsp grated orange rind
- 1 cup freshly squeezed orange juice (~juice from 1 orange)
- 1/2 tbsp ground ginger
- 2 cups whole wheat flour
- 1 tsp baking powder.

Pour the batter into a parchment paper lined loaf pan and bake ~ 1 hour. 

Yes, it's that easy!

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