Banana Bread (whole wheat)

It's never been a secret - everybody knows I love rain. No, I don't love rain, I adore rain. But I've been craving snow lately - and this hasn't been a secret either.

It's been raining all day on Sunday - good ol' November rain - quietly raining, gloomy dark day, and all it was needed for this to become snow: a little bit of cold!

No such luck, so it was about time to put my new baking pan to work: the new baking pan in the shape of a happily smiling snow man, with a round jolly belly.

Quick to make - unfortunately not as quick to blog.

Preheat oven at 350F.

In a large bowl, add the following, mixing well after each addition:

- 2 whole eggs

- 1/2 cup raw pure honey

- 1/2 cup vegetable oil

- 2 ripe large bananas, mashed

- 1/2 cup raisins (optional)

- 2 cups whole wheat flour

- 1 tsp baking powder

Pour batter into a parchment lined loaf pan (9x5 pan) - I used my snowman pan which I've buttered.

Bake for ~ 45-55 min., until a toothpick inserted into center of the loaf comes out clean. Let cool in pan, then transfer onto a wire rack.