It's never been a secret - everybody knows I love rain. No, I don't love rain, I adore rain. But I've been craving snow lately - and this hasn't been a secret either.
It's been raining all day on Sunday - good ol' November rain - quietly raining, gloomy dark day, and all it was needed for this to become snow: a little bit of cold!
No such luck, so it was about time to put my new baking pan to work: the new baking pan in the shape of a happily smiling snow man, with a round jolly belly.
Quick to make - unfortunately not as quick to blog.
Preheat oven at 350F.
In a large bowl, add the following, mixing well after each addition:
- 2 whole eggs
- 1/2 cup raw pure honey
- 1/2 cup vegetable oil
- 2 ripe large bananas, mashed
- 1/2 cup raisins (optional)
- 2 cups whole wheat flour
- 1 tsp baking powder
Pour batter into a parchment lined loaf pan (9x5 pan) - I used my snowman pan which I've buttered.
Bake for ~ 45-55 min., until a toothpick inserted into center of the loaf comes out clean. Let cool in pan, then transfer onto a wire rack.