Nothing makes one feel more at home after trading the Canadian snow for Texan sun over the winter holidays than the smell of fresh baked loaf. Peanut butter loaf. With chocolate chips.
Super easy to make, yields 20 slices.
Preheat oven at 350 F.
In a large bowl, add the ingredients in this order, mixing well after each addition:
- 1/3 cup (organic) smooth peanut butter
- 1/3 cup agave syrup
- 1 1/2 cup buttermilk
- pure vanilla extract
- 1 3/4 cup whole wheat flour
- 1 tsp baking powder
Mix until smooth. Fold in 1/2 cup unsweetened (or semi-sweet organic) chocolate chips.
Pour batter into a parchment paper lined loaf pan and cook for 50-60 min, until the top is golden-brown.
Nutrients per 1 of the 20 slices: Calories: 111, Total Fat: 4.2g, Saturated Fat: 1.7g, Trans Fat: 0g, Cholesterol: 1mg, Sodium: 6mg, Total Carbs: 16.9g, Dietary Fiber: 1.9g, Sugars: 4.2g, Protein: 3.4g
Calcium 3%, Iron: 5%