Wednesday, January 26, 2011

Bittersweet Chocolate Tart

Blaming the long nights of January for my chocolate cravings. This tart came out so rich that cured them all - such a treat!

Makes 8 servings. Preheat oven at 350 F.

For the base:
In a bowl, mix together:
- 1 & 1/4 cup dark rye flour
- 1/4 cup butter
- 1 tbsp agave syrup
Add 3-4 tbsp ice cold water and mix into a dough.
Shape dough into a ball and place in the middle of a tart pan.
Stretch the dough to match the tart pan shape by pressing it firmly with your fingers.
Set aside.

For the filling:
In a large bowl, add in this order and mix well:
- 2 whole eggs
- 1/2 cup agave syrup
- pure vanilla extract
- 1/2 cup plain yogurt (Balkan style)
- 8 oz unsweetened chocolate chips  (melted).

Pour the chocolate mixture into the tart shell and bake for ~ 35-40 minute until set. Let cool before cutting.
Nutrients per 1 of the 8 servings: Calories: 352, Total Fat: 17.2g, Saturated Fat: 8.9g, Saturated Fat: 0g, Cholesterol: 70mg, Sodium: 36mg, Total Carb: 48.9g, Dietary Fiber: 3.1g, Sugars: 15.6g, Protein: 6.1g
Vitamin A: 7%, Vitamin C: 1%, Calcium: 4%, Iron: 8%

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