Morning energy and flavor!
Preheat oven at 325 F.
In a large bowl, add together, mixing after each addition:
- 1/2 cup butter (melted)
- 1/2 cup agave syrup
- pure vanilla extract
- 3 cups rolled oats (old fashion, not quick or instant)
When well combined, fold in:
- 1/3 cup dried apricots (~ 6 pieces) finely chopped
- 1/3 cup dates (~ 4 Medjool dates) finely chopped
Transfer the mixture in a 9 inch square pan lined with parchment paper. Press down firmly against the bottom of the pan (with your hand or using the side/bottom of a cup).
Bake for ~ 30 minute, until golden.
Cool completely in pan or on wire rack before cutting into bars.
Nutrients per 1 of the 20 bars: Calories: 115, Total Fat: 5.2g, Saturated Fat: 2.9g, Trans Fat: 0g, Cholesterol: 12mg, Sodium: 2mg, Total Carbs: 16.7g, Dietary Fiber: 1.3g, Sugars: 4g, Protein: 1.6g
Vitamin A: 3%, Vitamin C: 1%, Calcium: 1%, Iron: 2%