Apple Cranberry Loaf (Whole Wheat)

Light and fruity. Makes 16 slices.

Preheat oven at 350 F.

To a large bowl add in this order and mix well after each ingredient:

- 2 eggs (whole)

- 1/2 cup agave syrup

- pure vanilla extract

- cinnamon

- 1/4 cup plain yogurt (Balkan or Greek style)

- 1/4 cup oil

- 1 apple, cored, with skin, thinly diced
- 1/2 cup dried cranberries

- 1 & 1/4 cup whole wheat flour

- 1 tsp magic powder

Pour the batter into a parchment paper lined loaf pan.

Bake for ~ 50 min, until the top is golden.

Nutrients per 1 of the 16 slices: Calories: 123, Total Fat: 4.6g, Saturated Fat: 0.8g, Trans Fat: 0g, Cholesterol: 31mg, Sodium: 12mg, Total Carb: 19.5g, Dietary Fiber: 1.6g, Sugars: 3.5g, Protein: 2.3g

Vitamin A: 1%, Vitamin C: 2%, Calcium: 1%, Iron: 3%