Sunday, May 2, 2010

Baked Kale Chips

Preheat oven to 350F.


- 1 bunch kale leaves
- olive oil (or other kind of oil)
- seasoned salt

Remove kale leaves from thick stems and cut into bite size pieces.

Place kale leaves pieces onto a parchment paper lined cookie sheet.

Drizzle with olive oil and sprinkle with seasoned salt.

Bake for 10-12 minutes, until edges brown.

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