Raisin Oatmeal Cookies

* Raisins, cinnamon and vanilla at their best!*

For 44 cookies:

Preheat oven at 350 F. In a big bowl combine:

- 2 eggs,

- 2/3 cup raisins

- vanilla extract

and let stand for one hour.

After the hour has passed, add to the egg mixture, mixing well after each one:

- 2/3 cup oil (such as olive, grapeseed, etc)

- 1/4 cup agave syrup

- cinnamon

- 1 1/3 cup dark rye flour

- 1 tsp baking powder

- 1 cup oat bran

Dough will be stiff. Form 44 cookies and bake onto ungreased cookie sheet for 10-12 min (or until slightly browned).

Nutritional info per 1 cookie: Calories: 63, Total Fat: 3.4g, Saturated Fat: 0.5g, Trans Fat: 0g, Cholesterol: 10 mg, Sodium: 3mg, Carb: 7.2g, Fiber: 1.3g, Sugars: 1.7g, Protein: 1.2g

Calcium 1%, Iron 2%