Thursday, August 18, 2011

Pumpkin Cinnamon Muffins

In celebration of the lovely sings that awesome September's almost here. Almost... Dreaming of leaves rolling in the wind, amber light, air starting to be crisp and healthy, almost pretty colors welcoming October, cognac mums, pumpkins, September skies - all the beautiful things. Almost there...

12 happy pumpkin muffins waiting for September in my kitchen!

Preheat oven at 350 F. Line a 12 muffin pan with paper liners.

In a large bowl add the following, mixing well after each addition:

- 1 whole egg
- 1/4 cup agave syrup
- cinnamon
- 1/3 cup vegetable oil
- 1/2 cup buttermilk
- 1 1/2 cup whole wheat flour (pre mixed with 1/2 tbsp baking powder)
- 1 cup pureed pumpkin

Do not overmix! Scoop the batter into the prepared muffin pan and bake for ~ 25 minutes. 

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