Thursday, August 4, 2011

Coconut Peach Pudding (Coconut Heaven - Part I)


 Tuesday inspiration (yes, it was on a Tuesday) brought me to coconut heaven - part I.

My lil' A. is vacationing under the Texan sun and this means green light for coconut for us at home! He hates coconut, I love coconut! In my efforts of being a good Mom I usually avoid coconut - except for the song where  you 'put the lime in the coconut, you drink 'em both together'.

The beginning of a beautiful journey - the coconut and I (have I mentioned 'coconut' enough times already?)


Preheat oven at 350F.

In a large bowl, mix together:
- 1 cup coconut milk
- 4 tbsp agave syrup
- 2 whole eggs
- 1 cup shredded coconut *

Pour the mixture into a buttered porcelain quiche pan (or parchment paper lined loaf pan).

Bake for 15 min until set. Remove from oven and add the thin cut slices from ~2 peaches. Bake for another 15-20 minutes until golden.

(*would've preferred it better with just 3/4 cup shredded coconut) 
 Yup, it's that simple!

1 comment:

  1. This pudding looks so yummy!! Can I have a piece please??

    ReplyDelete

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