Tuesday inspiration (yes, it was on a Tuesday) brought me to coconut heaven - part I.
My lil' A. is vacationing under the Texan sun and this means green light for coconut for us at home! He hates coconut, I love coconut! In my efforts of being a good Mom I usually avoid coconut - except for the song where you 'put the lime in the coconut, you drink 'em both together'.
The beginning of a beautiful journey - the coconut and I (have I mentioned 'coconut' enough times already?)
Preheat oven at 350F.
In a large bowl, mix together:
- 1 cup coconut milk
- 4 tbsp agave syrup
- 2 whole eggs
- 1 cup shredded coconut *
Pour the mixture into a buttered porcelain quiche pan (or parchment paper lined loaf pan).
Bake for 15 min until set. Remove from oven and add the thin cut slices from ~2 peaches. Bake for another 15-20 minutes until golden.
(*would've preferred it better with just 3/4 cup shredded coconut)
Yup, it's that simple!