Perfect for waiting for St. Nicholas on this snowy December Sunday.
Makes 50 cookies in no time.
Preheat oven at 350 F.
In a large bowl, add together and mix well after each addition:
- 3 cups whole wheat flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup vegetable oil
- 1 cup (filtered) water
- 1/2 cup agave syrup (you can add more if you prefer really sweet cookies)
Use a cookie scoop, tablespoon or cookie cutter to produce consistently sized cookies of desired shapes. Place them onto an ungreased cookie sheet and bake for 10-13 minutes.
Nutrients per 1 of 50 cookies: Calories: 80, Total Fat: 5.1g, Saturated Fat: 0.7g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 1mg, Total Carb: 9g, Dietary Fiber: 1.6g, Sugars: 0.1g, Proteins: 1.4g
Calcium: 1%, Iron: 3%
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delicious cookies thank you for the add
ReplyDeleteI sure have a lot to learn about vegan way of baking. These cookies look so pretty, and yummy, and no eggs?...never made any, without it. I see they turned outamazing, and from the ingredents list, you probably don't need the eggs.
ReplyDeleteThanks for sharing...following your blog!
I love your presentation photos... they will be better on my table with my tea than there :)))
ReplyDeletethx for visiting my blog also ..