Sunday, December 5, 2010

St. Nick's Chocolate Cookies (vegan)

Perfect for waiting for St. Nicholas on this snowy December Sunday.

Makes 50 cookies in no time.

Preheat oven at 350 F.

In a large bowl, add together and mix well after each addition:

- 3 cups whole wheat flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup vegetable oil
- 1 cup (filtered) water
- 1/2 cup agave syrup (you can add more if you prefer really sweet cookies)

Use a cookie scoop, tablespoon or cookie cutter to produce consistently sized cookies of desired shapes. Place them onto an ungreased cookie sheet and bake for 10-13 minutes.

Nutrients per 1 of 50 cookies: Calories: 80, Total Fat: 5.1g, Saturated Fat: 0.7g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 1mg, Total Carb: 9g, Dietary Fiber: 1.6g, Sugars: 0.1g, Proteins: 1.4g
Calcium: 1%, Iron: 3%


  1. delicious cookies thank you for the add

  2. I sure have a lot to learn about vegan way of baking. These cookies look so pretty, and yummy, and no eggs?...never made any, without it. I see they turned outamazing, and from the ingredents list, you probably don't need the eggs.
    Thanks for sharing...following your blog!

  3. I love your presentation photos... they will be better on my table with my tea than there :)))
    thx for visiting my blog also ..


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