Preheat oven to 350F.
- 1 bunch kale leaves
- olive oil (or other kind of oil)
- seasoned salt
Remove kale leaves from thick stems and cut into bite size pieces.
Place kale leaves pieces onto a parchment paper lined cookie sheet.
Drizzle with olive oil and sprinkle with seasoned salt.
Bake for 10-12 minutes, until edges brown.