Monday, August 15, 2011

Cornbread




Cravings on a rainy Sunday - ok, it's not sweet, but it's still baking. Best companion for a glass of cold buttermilk while watching the beautiful rain.

And easy to make.
And bakes so quick!

Recipe goes like this:

Preheat oven at 400F.

In a medium bowl, mix well:
- 1 whole egg
- 1/4 cup vegetable oil
- 1 cup buttermilk
- salt (to taste)

Then add:
- 1 cup cornmeal
- 1 cup whole wheat flour
- 1 tbsp baking powder.

Mix until well combined and transfer the mixture into a 8in square pan lined with parchment paper.
Bake for ~ 20 until golden. Wait until cools completely before cutting. 



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