Sunday, March 18, 2012

Honey 3-Bite* (Whole Wheat)

* A loaf pan would do just fine, it's just that last time I went to HomeSense I found these super cute paper bakeware and I was dying to give them a try!

I guess it was just about time: what spells baking better than the evening of last day of March break - which happened to be a sunny one - after a super long walk in the park (with Kid and Dog, of course). And again, a super quick recipe, wouldn't want to spend to much of this gorgeous day in the kitchen!

Festive enough for a back-to-school-snack, yummy enough to not really care about the looks :)

I had 12 paper bakeware pieces and used them all (recipe would yield enough for a regular sized loaf pan).

Preheat oven at 350F.

In a large bowl, add the following, mixing well after each addition:

- 2 whole eggs
- 2/3 cup vegetable oil
- 1/2 cup honey (I used organic unpasteurized Acacia honey)
- 1/2 cup plain yogurt (Balkan style or Greek)
- pure vanilla extract
- 2 cups whole wheat flour
- 1 tsp baking powder

Mix until all ingredients just combined, do not overmix. I divided the batter among the 12 paper bakeware pieces, if using a loaf pan, line with parchment paper.

Optional: thinly cut apple slices for decor (or raisins, chocolate chips, etc)

Bake for ~25-30 min for smaller sized pans, or 45-50 min for regular sized loaf pan.

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