* A loaf pan would do just fine, it's just that last time I went to HomeSense I found these super cute paper bakeware and I was dying to give them a try!
I guess it was just about time: what spells baking better than the evening of last day of March break - which happened to be a sunny one - after a super long walk in the park (with Kid and Dog, of course). And again, a super quick recipe, wouldn't want to spend to much of this gorgeous day in the kitchen!
Festive enough for a back-to-school-snack, yummy enough to not really care about the looks :)
I had 12 paper bakeware pieces and used them all (recipe would yield enough for a regular sized loaf pan).
Preheat oven at 350F.
In a large bowl, add the following, mixing well after each addition:
- 2 whole eggs
- 2/3 cup vegetable oil
- 1/2 cup honey (I used organic unpasteurized Acacia honey)
- 1/2 cup plain yogurt (Balkan style or Greek)
- pure vanilla extract
- 2 cups whole wheat flour
- 1 tsp baking powder
Mix until all ingredients just combined, do not overmix. I divided the batter among the 12 paper bakeware pieces, if using a loaf pan, line with parchment paper.
Optional: thinly cut apple slices for decor (or raisins, chocolate chips, etc)
Bake for ~25-30 min for smaller sized pans, or 45-50 min for regular sized loaf pan.