Monday, September 5, 2011

Cheese Biscuits

This is one of my favorite recipes of all times - and it's one of those super-quick-extremely easy recipes. Haven't made the cheese biscuits in a while, it was about time for a comeback.

Preheat oven at 425F. 
In a large bowl, add:
- 3/4 cup grated cheese (I used 1/2 cup feta cheese and 1/4 cup cheddar cheese)
- 1 & 1/2 cup plain yogurt (Balkan style)
- ~1/4 cup finely chopped parsley leaves (or any other herbs)
- 2 cups whole wheat flour
- 1 tbsp baking powder

Mix all the ingredients together until they form a sticky dough. 
Drop by tablespoons full onto an ungreased parchment paper lined baking sheet.

Brush each biscuit with beaten egg (1 egg, lightly beaten). Bake for ~ 20 min, until top goldens.

Serve warm or cold - they're awesome either way!

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